Sometimes simple is best.
We love Dana & Eric’s recent wedding at Spanish Oaks Ranch for this reason.
And because they were just so awesome to work with.
Their friends & family had an amazing time because this lovely couple focused on what truly matters — sharing their love in front of loved ones.
They celebrated their vows with a fun-filled party after that included one of our cost-effecitve yet delicious grilled menus. Deliciousness included heirloom tomato bruschetta, goat cheese & caramelized shallots on grilled crostinis & and a local cheese board.
The buffet focused on classic favorites: grilled tri tip, barbecued chicken, herb potato hash, local veggies & homemade rolls with our famous honey butter.
Can you say yum? Congrats to a beautiful couple!
Thanks Alex with Cameron Ingalls for the always awesome photos!
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