ToGo Meals

PHC ToGo

ToGo Dinner Heating Instructions. Oven at 350 degrees.

Roasted Turkey:

Place turkey & juices into an ovensafe baking dish. Tent with foil and bake for 25-30 minutes until a minimum internal temperature of 165 degres. Baste with the cooking liquid (small container) every 5-10 minutes. Serve with gravy (large container). Gravy may be warmed gently in small sauce pan or in the microwave.

Salmon En Croute:

Remove from the fridge immediately before baking. Move with parchment paper onto sheet pan. Brush with egg wash (small container) & immediately place in the oven for 25+ minutes until golden brown.

Potatoes: Remove lid, place the tray on sheet pan & bake 25-35 minutes or until browned & bubbly.

Carrots: Remove lid & bake for 20 minuties, stir & serve. May also be cooked longer for softer carrots.

Carrot Cake Bars: Store on the counter for up to 3 days or 5 days int he fridge. For clean cuts, use a plastic knife.

Our chef-prepared family-style meals are designed to be enjoyed at your home table. They can be picked up curbside at the Pacific Harvest kitchen located at 86 Gibson Road, Suite 4, Templeton. Please follow the signs for pickup where we will have your curbside pickup meal ready for you. To redeem a gift card, please email info@pacificharvestcatering.com

Click here to purchase gift cards

EASTER WEEKEND DINNERS

These take & heat dinner serves four.

SOLD OUT - Turkey Dinner - $65.00

Herb-Roasted Turkey Breast, Turkey Leg, Pan Gravy

Honey Cardamon Glazed Carrots

Potato Gratin with Ham & Spring Onion

Baby Spinach Salad with Raspberry Vinaigrette, Strawberries, Candied Pecans, & Stilton

Brioche Rolls, Whipped Cinnamon Honey Butter

SOLD OUT - Salmon En Croute Dinner - $70.00

Salmon En Croute, Citrus Chive Butter

Honey Cardamon Glazed Carrots

Potato Gratin with Ham & Spring Onion

Baby Spinach Salad with Raspberry Vinaigrette, Strawberries, Candied Pecans, & Stilton

Brioche Rolls, Whipped Cinnamon Honey Butter

TAKE & HEAT

Take & Heat dinners serve two to three.

SOLD OUT - Easter Spring Pasta - $32.00

Grilled Asparagus, Roasted Turkey, Mushrooms, Spring Peas, Garlic Parmesan Cream, Lemon Ricotta

SOLD OUT - Carrot Cake Cream Cheese Bars - $19.00

Carrot Cake Cream Cheese Bars

TIP THE CREW - $5.00

Thanks for tipping the crew!

TIP THE CREW - $10.00

Thanks for tipping the crew!