ToGo Meals

PHC ToGo

Tips for cooking:

Apple Crisp: Bake for around 30 minutes at 350 degrees.

Sourdough Rolls: Warm in oven for 5 minutes at 350 degrees.

Take & Heat Chile Verde & Pasta dishes: Heat gently in the microwave or on the stove top. Just need to warm through and serve.

Our chef-prepared family-style meals are designed to be enjoyed at your home table. They can be picked up curbside at the Pacific Harvest kitchen located at 86 Gibson Road, Suite 4, Templeton. Please follow the signs for pickup where we will have your curbside pickup meal ready for you. To redeem a gift card, please email info@pacificharvestcatering.com

Click here to purchase gift cards

HOT & READY

Our Hot & Ready dinners are designed to be enjoyed easily at home. These dinners serve 4 people.

SOLD OUT - Pork Tenderloin with Apple Onion Calvados - $58.00

Grilled Pork Tenderloin with Apple Onion Calvados Chutney

Roasted Garlic & Chive Whipped Potatoes

Cauliflower & Brocolli Gratin with Gruyere & Reggiano

Autumn Salad with Mixed Organic Greens, Dried Cranberries, Candied Pecans, Stilton, & Honey Balsamic Vinaigrette

Local Sourdough, Roasted Garlic & Basil Butter

Please email info@pacificharvestcatering.com to request cheese on the side.

TAKE & HEAT

Take & Heat dishes are designed to heat at home. These one-pan dinners serve 2 to 3 people.

Sausage & Roasted Tomato Rigatoni - $30.00

Grilled Sausage Pasta, Roasted Tomato & Rosemary Sauce with Herbed Ricotta, Mushrooms, Grilled Onions, Shaved Reggiano

SOLD OUT - Apple Crisp - $15.00

Locally-Source apples in a delcious take & heat crisp. Served with cinnamon whipped cream

Tip the Crew - $5.00

Thanks for tipping the crew!

Tip the Crew - $10.00

Thanks for tipping the crew!