We cater so many weddings each year in the wine country of San Luis Obispo and Paso Robles but some weddings are more memorable than others. Tommy & Rosanna’s wedding at Venteux Vineyards was one such wedding.
The couple walked down the aisle together holding hands and were so amazing to work with throughout the whole process. We are grateful they let us be a part of their big day.
Now, for the fun part–the menu! Guests dined on oysters & champagne shortly after the happy couple said “I Do.” Then the cocktail hour continued in the the winery tasting room where tray-passed mini beef wellingtons and ahi tar tar circulated.
Once it was time for dinner, guests dined on a salad of mixed greens with gorgonzola, Zinfandel-poached pear, candied pecan & pomegranate vinaigrette. Entrees included Kalbi-style short ribs and Kurabuta pork chop served with risotto cake & market fresh vegetables.
The couple asked for “rustic winery cuisine which incorporates Asian fusion” which is how the chefs came up with this amazing menu.
The awesome ambience in the Venteux Vineyards Barrel Room was created by Kramer Entertainment and Allure Events
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