The evening begins with spicy dungeness crab cakes and bleu cheese, caramelized shallot & pancetta tartlets paired with classic Edna Valley wines. That will be followed by a crispy rice cake with sweet potato puree, jalapenos and spicy pear chutney.
Next is a shrimp, scallop and crispy sand dab ragout, followed by seared duck breast served with spatzel hash and roasted root vegetables. Finish it off with a duo of chocolate crepe and a vanilla bean creme brulee.
Is there a better way to welcome Valentines Day 2010 than this? We didn’t think so.
Follow us @pacificharvestcatering
