We had been meaning to post pictures sooner about Amber & Sean’s beautiful wedding we catered at Spanish oaks Ranch…but sometimes life just gets busy.
Today, we noticed that Style Me Pretty, a popular national wedding web site had featured their lovely wedding!
This wedding was all about rustic elegance from the setting, Spanish Oaks Ranch, to the flowers, the antiques, and of course, THE MENU!
Spanish Oaks Ranch is a lovely wedding venue between San Luis Obispo and Paso Robles.
Amber & Sean were so great to work with. They were fun and laid back, and even came to a “back door” tasting at another event we were catering at Taft Ranch. I think seeing us in action and tasting the delicious oak-grilled tri tip sealed the deal for them.
Their menu was ideal for the venue…a little bit rustic but all delicious. Thanks to Ken Kienow for the amazing photos which are seen here and on Style Me Pretty.
Stationary Appetizers:
Farmers Market Antipasti Platter Including Grilled Vegetables, Italian Cured Meats, & Mixed Olives
Cheese Boards with Seasonal Berries, Almonds & Sliced Baguettes
Tray-Passed Crostinis:
Goat Cheese, Fig & Candied Pecans
Artichoke, Roasted Red Pepper & Fresh Mozzarella
Dinner:
Organic Mixed Greens with Candied Walnuts, Gorgonzola, Poached Pear & Pomegranate Vinaigrette
Herb-Marinated Tri-Tip with Fire-Roasted Chili & Orange Salsa Fresca
Herb-Marinated Grilled Chicken
Whipped Garlic Potatoes
Farmers Market Grilled Seasonal Vegetables
Fresh Baked Rolls with Local Honey Butter
Dessert Bar featuring cupcakes from Cassie’s Custom Cakes
Congrats to Amber & Sean! Thanks for letting us be a part of your special day.
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